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Introduction to Food Safety - Lecture 2 Food Trends and Food Safety Lecture Objectives •Discuss the impact of changing food consumption on food safety. Food Safety Notes 3 main areas where bugs take advantage if you're not careful-Cross-contamination-Temperature control-Personal hygiene Cross-Contamination:-Always wash your hands when you're in contact with raw meat-Try to keep your clothes clean to avoid cross-contamination-Wash fruit and vegetables-Food must be sealed or covered when put into the fridge-Use different cutting boards, or.

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_____4. Food hygiene is defined as ‘the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use’.

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